As I’ve probably mentioned before, this semester I am teaching a class on Journalism History — it is an attempt to teach American history through journalism, as well as try to explain what about American journalism is unique/ how journalism makes America unique. While I was, once upon a time, a journalist, I am not now, nor have I ever been, a historian. Truth be told, the last U.S. History class I took was in high school — AP with Mr. Andrews, a lovable mullet-ed tattooed type (this was Pittsburgh, after all) prone to snapping a plastic model of a toilet in the face of a students who offered (his words) “crappy answers.” Hence, in my search for creative pedagogical techniques, I hit upon using what I know: specifically, journalists. I’ve been interviewing some journalist friends of mine and using Skype to record the calls, making for guest lectures that don’t require the physical presence of said guest. I started with my former roommate, Amanda, who works for the washingtonpost.com as a Senior Producer. Although she is now in Arts & Living, and more likely to follow, say, movie stars than international issues, she started on the night news desk and was able to give a lot
Anyway, one of the questions my students had was “How does the paper decide which foreign countries to cover”. And, specifically, why does Hungary get in the news (or, as is more likely, not get in the US news?)
We looked at the homepages of several US papers in class, trying to figure out what their layout had to say about American concerns yesterday. No Hungary to be found, I asked why the students through this was. After all, the country is currently in a weird flux limbo state: their Prime Minister resigned, then said he didn’t really mean it, then resigned and appointed another guy, to the screams of the other party. I mean, in my opinion, a Prime-Minister-less country is headline worthy. So why no news love? One student had an answer It isn’t sensationalist enough yet, he said. Someone needs to do something crazier, or things need to get worse.
And today, it looks like he might be right. When I logged on for my daily morning scan of the New York Times, I was greeted with the front-and-center story being on Hungary: “Politics Add to Turmoil in Hungary.” Complete, as you will see by clicking on the link, with the saddest-looking shot of an old Magyar lady you could imagine. (she’s even got the babushka on, just in case you weren’t sure if she was “other” enough).
Now, Hungary is in bad straits, yes. The country has problems. Big ones. Another student, hearing my protests that I do really like Budapest and I am not just saying it to be polite, reminded me that Foreign people always love Hungary. That’s because they aren’t from here. It was a statement that jarred me, but that I also know is true. I am living in Hungary, but not as a Hungarian. I have one “job” with the Fulbright, and it pays me enough to live quite comfortably on. I have another job to count on back in the U.S. I know who my president is. I am a lucky little being, to be sure.
But, at the same time, I have to cringe a bit when I see Sad Magyar Lady gloaming out from the Times front page. Because if this is all your average American sees, then they do get this negative impression of the country. That is not to say this isn’t a fair or good article, or that it isn’t needed: Americans, mired in our own economic crisis, need to understand how much worse it can get elsewhere, as well as how our actions reverberate (because, indeed, the troubles of Europe our intimately tied to the grandiose screwups of our own greedy moguls and bad policies). But (and there is always a but), part of me still itches to add a paragraph reminding the US reader that Hungary isn’t a gray, backwater place, and that today, even with the resigned PM and low forint exchange rate, the sun is shining, people are out, enjoying the warmth in the cafés (some even … gasp …smiling!) and I just finished talking with a very happy student who succeed in getting into a medical school in New York. So good things happen here, too.
And, just to prove that point, the # 5 most e-mailed story on the New York Times at 1:35 p.m. Hungarian time is a happier Hungarian tale: the resurgence of the Mangalitsa pig (written by our Fulbright exchange teacher, Amy’s, husband!).
So, Hungarian life can be hard. But delicious too.